佛山美联英语出国留学
佛山美联英语出国留学
3. Venezuela 委内瑞拉
Purists know that the rarest and finest of the three varieties of cocoa bean is the criollo – chocolate snobs lovingly describe its lingering aftertaste as featuring vanilla, caramel and nuts. Venezuela, and specifically the Paria Peninsula – known as the 'Chocolate Coast' – is the origin of the most sought-after criollos, chuao and porcelana. The best are grown on small family-run farms, such as Hacienda Bukare, which you can visit (and where, more importantly, you can get samples!).
纯粹主义者知道三种可可豆中至稀有至好的就是Criollo, 这些巧克力爱好者深情的形容吃过它之后唇齿留香回味的感觉就像香草、焦糖和果仁一样。委内瑞拉，尤其以“巧克力海岸”而闻名的Paria Peninsula，是至受欢迎Criollo的起源地。至好的可可豆都出自家庭农场， 比如Hacienda Bukare，你可以去那里参观。(至重要的是你可以从那获得一些可可豆样本！)
4. Bournville, Birmingham, England 英国 伯明翰的Bournville
It's not quite Willie Wonka's Chocolate Factory (where are the Oompa-Loompas?), but Birmingham's Cadbury World feeds the need in us all to drool over big vats of brown liquid loveliness and watch naked bars whizz through wrapping machines, take the tour, taste the goods and go wild in the World's Biggest Cadbury Shop.
它不是威利旺卡的巧克力工厂（奥柏-伦柏人在哪里？），但是伯明翰的吉百利巧克力工厂满足了我们的欲望，望着大桶的液体巧克力流口水，并能看到巧克力块包装的流水线过程，去那游览吧，品尝美味并在世界上至大的吉百利商店里疯狂吧！
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