深圳美联英语出国留学
深圳美联英语出国留学
1. Ghana 加纳
Next time you munch a bar of Dairy Milk, think of Tetteh Quarshie. Who? The man who planted the first cacao seeds in Ghana, germinating the agricultural industry that made Ghana the primary cocoa exporter for most of the 20th century. You can visit Ghana's first cocoa plant at Quarshie's farm, and learn about chocolate production at the Tafo Cocoa Research Institute near Koforidua.
下次再吃Dairy Milk巧克力时，想想Tetteh-Quarshie。这是谁？是他第一个在加纳种植可可树，并形成产业，让加纳成为20世纪大部分时间里主要的可可出口国。你可以在Quarshie的农场参观加纳第一个可可种植场，在Koforidua附近的Tafo可可研究院学习巧克力产品的知识。
2. Southern Belize 伯利兹南部
In the beginning there was the pod, and the pod was good... Way before Columbus got lost on his way to the East Indies, the Maya and Aztecs of Central America were tucking into xocolatl and kukuh – bitter, spiced drinks concocted from cacao beans. Today, the cacao growers of Belize's southern Toledo district have received a new lease of life thanks to Green & Black's chocolate, whose Maya Gold bars are based on the ancient kukuh recipe. Arrange to visit a plantation to see the plants, taste fresh-picked beans and experience chocolate as 'pod' intended – through the Toledo Cacao Growers Association.
至早有一个豆荚，豆荚很好。在哥伦布去找东印度路上迷路之前，中美洲的玛雅人和阿兹克特人大口喝着xocolatl和kukuh —— 从可可豆里提炼出来的又苦又辣的饮料。今天，GREEN&BLACK的玛雅金巧克力是以古老的kukuh秘方为基础的，多亏了GREEN&BLACK巧克力，伯利兹南部Toledo地区的可可种植者重获崭新的生活。在Toledo可可种植联盟，你可以这样安排行程，去农场看可可树，品尝刚摘的可可豆，体验巧克力作为“豆荚”的本意。
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