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12/22/2010

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Edible Gelatin GPEG

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi-bubble low-density foam structure, with the proportion of milk to a variety of additions, making dairy products more smoothness of texture, taste pure.

Gelatin & Protein Co,.Limited
No31 xincheng road.binjiang Hi-tech Indusrial Development Zone ,hangzhou.china
86-571-63935333
01895132739
foodadditive@gelatin-protein.com

www.gelatin-protein.com

Last modified: 2010-12-22 13:42:10
Sunny Tan (115.197.47.*)

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Open Directory - Chemicals - > Food Additives - Gelatin & Protein Co,.Limited - Edible Gelatin (GPEG10-088)

Full Name:	Sunny Tan
Email:	foodadditive@gelatin-protein.c
Mobile:	01895132739
Company:	Gelatin & Protein Co,.Limited
Telephone:	86-571-63935333
Address:	No31 xincheng road.binjiang Hi-tech Indusrial Development Zone ,hangzhou.china
Postcode:	310052
Website:	http://www.gelatin-protein.com
Period of validity:	365 days

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Edible Gelatin GPEG

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