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面包路-天然酵母面包
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天然酵母面包,采用葡萄干、口卑酒花、麦胚芽等天然发酵原料，经过三天长时间低温发酵，使面包拥有醇厚的麦香味及淡淡的发酵酸味，加上葡萄酒浸泡过的蔓越莓、提子干、核桃等坚果，香味浓郁，营养丰富。...版权所有蜀ICP备13018167号-1 COPYRIGHT ALL... RIGHT 2013 RESERVED http://www.brea...
[糕饼面包] - www.bre*droad.com - UTF-8 - 2016-01-06

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